Gourmet food
Garlic butter

Garlic butter

A fantastic seasoning for meat and fish dishes or toasted bread with a strong and persistent flavour, coming from Northern Italy (Ferrara, Emilia...
Garlic butter
Fiore Sardo DOP

Fiore Sardo DOP

Fiore Sardo DOP is a hard paste sheep cheese typical of all Sardinia , an, in particular, of the provinces of Cagliari , Nuoro , Oristano and Sassari...
Fiore Sardo DOP
Frascati Superiore

Frascati Superiore

Frascati has been one of the Italian most famous wines for long time, even if its name was related to the idea of a pale, light and characterless...
Frascati Superiore
Vallée d’Aoste Lard d’Arnad DOP

Vallée d’Aoste Lard d’Arnad DOP

Vallée d’Aoste Lard d’Arnad DOP is an exquisite and aromatic aged cold cut produced in a hills region in lower Val d'Aosta , where the tradition of...
Vallée d’Aoste Lard d’Arnad DOP
Bitto DOP

Bitto DOP

Bitto DOP is an excellent cheese from the Alps made with a semi-cooked dough in the provinces of Sondrio and Bergamo. Its name comes from the Celtic...
Bitto DOP
Wines
Formai de Mut dell'Alta Valle Brembana DOP

Formai de Mut dell'Alta Valle Brembana DOP

Formai de Mut dell'Alta Valle Brembana DOP is produced in the province of Bergamo , in the Northern Italy region of Lombardia . The local slang word...
Formai de Mut dell'Alta Valle Brembana DOP
Chianti

Chianti

Chianti still represents for many people the Italian wine par excellence, traditionally related to the typical flask covered with straw, even if...
Chianti
Gourmet food
Farina di Neccio della Garfagnana DOP

Farina di Neccio della Garfagnana DOP

Farina di Neccio della Garfagnana DOP is a sweet chestnut flour made ion the woodlands of Garfagnana in the province of Lucca in Tuscany . Neccio is...
Farina di Neccio della Garfagnana DOP
Murazzano DOP fondue pie

Murazzano DOP fondue pie

A small appetizer which can be prepared in advanced and cooked in the oven at the last minute!
Murazzano DOP fondue pie
English