Gourmet food
Roasted turbot with chicory and balsamic vinegar

Roasted turbot with chicory and balsamic vinegar

A classy recipe with precious ingredients for special meals from Northern Cantral Italy (Reggio Emililia, Emilia Romagna).
Roasted turbot with chicory and balsamic vinegar
Fico Bianco del Cilento DOP

Fico Bianco del Cilento DOP

Fico Bianco del Cilento is grown in the province of Salerno in Campania , within the wonderful Cilento and Vallo di Diano National Park . The plant's...
Fico Bianco del Cilento DOP
Aleatico di Gradoli

Aleatico di Gradoli

Aleatico di Gradoli is a sweet rarity unknown to most people. It releases such an aromatic personality as a fortified wine, that it can be compared...
Aleatico di Gradoli
Opera - The Italian Taste
Aglio Bianco Polesano DOP

Aglio Bianco Polesano DOP

Aglio Bianco Polesano DOP is a quality product of Polesine, a flat land in Veneto known as "Land of the great rivers", laying between Italy's largest...
Aglio Bianco Polesano DOP
Wines
Prosciutto di Carpegna DOP

Prosciutto di Carpegna DOP

Prosciutto di Carpegna DOP is made in the pristine nature surrounding the ancient town of Carpegna . This municipality is located in the Marche ,...
Prosciutto di Carpegna DOP
Roero Rosso

Roero Rosso

Beyond the more popular Arneis, in the Roero land also the nebbiolo grapes have excellent results, giving birth to another wine of the same Docg,...
Roero Rosso
Gourmet food
Capocollo di Calabria DOP

Capocollo di Calabria DOP

Capocollo di Calabria DOP is a fantastic cold cut from Southern Italy. It is one of the products which make Calabria proud, for it is a region in...
Capocollo di Calabria DOP
Balsamic Vinegar Rabbit

Balsamic Vinegar Rabbit

A country dish from Central-Northern Italy (Modena, Emilia Romagna) with a sweet and sour taste.
Balsamic Vinegar Rabbit
English