Gourmet food
Roasted turbot with chicory and balsamic vinegar

Roasted turbot with chicory and balsamic vinegar

A classy recipe with precious ingredients for special meals from Northern Cantral Italy (Reggio Emililia, Emilia Romagna).
Roasted turbot with chicory and balsamic vinegar
Patata di Bologna DOP

Patata di Bologna DOP

Patata di Bologna DOP is grown on the plains of Emilia Romagna in the province of Bologna, where this tuber has found perfect terrain and weather for...
Patata di Bologna DOP
Pigato Riviera Ligure di Ponente

Pigato Riviera Ligure di Ponente

Pigato is a white wine produced in Liguria , mainly in Savona Province, in the Albenga plain. The homonymous grape variety has ancient origins, it...
Pigato Riviera Ligure di Ponente
Opera - The Italian Taste
Mela Val di Non DOP

Mela Val di Non DOP

Mela Val di Non DOP is grown in the autonomous province of Trento, in the valleys of the bed of river Noce: Val di Non and Val di Sole . The very...
Mela Val di Non DOP
Wines
La Bella della Daunia DOP

La Bella della Daunia DOP

La Bella della Daunia is a table olive (not suitable for oil production), obtained through the processing of the Bella di Cerignola olive cultivar...
La Bella della Daunia DOP
Chianti

Chianti

Chianti still represents for many people the Italian wine par excellence, traditionally related to the typical flask covered with straw, even if...
Chianti
Gourmet food
Fico d'India dell'Etna DOP

Fico d'India dell'Etna DOP

Fico d'India dell'Etna DOP grows on on the Southwestern side of the Etna , an active volcano in Sicily , the most Southern region of Italy. Summer is...
Fico d'India dell'Etna DOP
Eggplant and Pagnotta del Dittaino DOP pie

Eggplant and Pagnotta del Dittaino DOP pie

Enjoy a morsel of Sicily with this light and tasty recipe: a simple but flavory dish with many typical ingredients from this sunny land.
Eggplant and Pagnotta del Dittaino DOP pie
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