Gourmet food
Pesto alla genovese

Pesto alla genovese

An ultra-traditional recipe from Northern Italy (Genova, Liguria). Originaly conceived as a pasta sauce, it is fantastic in minestrone, on polenta...
Pesto alla genovese
Cipollotto Nocerino DOP

Cipollotto Nocerino DOP

Cipollotto Nocerinp DOP is a bulb grown in the lands of the countryside of Sarno and Nocera in the province of Salerno , and in the area of Pompeii...
Cipollotto Nocerino DOP
Sauvignon Colli Orientali del Friuli

Sauvignon Colli Orientali del Friuli

DOC wines Colli Orientali del Friuli (COF) are valuable wines, with particular reference to white grape varieties as Sauvignon and chardonnay...
Sauvignon Colli Orientali del Friuli
Pagnotta del Dittaino DOP

Pagnotta del Dittaino DOP

Pagnotta del Dittaino DOP is a durum wheat bread made in Sicily , Southern Italy, is some municipalities in the provinces of Enna and Catania . Rain...
Pagnotta del Dittaino DOP
Fontina DOP

Fontina DOP

Fontina DOP is a soft and sweet cheese made in Val d'Aosta , the Nothwaestern mountain Italian region bordering with France. In the rich Alpine...
Fontina DOP
Wines
Pane di Altamura DOP

Pane di Altamura DOP

Pane di Altamura DOP is made with durum wheat flour harvested in the area encompassing the municipalities of Altamura, Gravina di Puglia, Poggiorsini...
Pane di Altamura DOP
Lambrusco

Lambrusco

Lambrusco perfectly represents the land and the people it belongs to: bright, generous, nice and honest. It is a pleasant and famous outsider, a red...
Lambrusco
Gourmet food
Castelmagno DOP

Castelmagno DOP

Castelmagno DOP is a blue cheese of such high quality, that it often known as the "King of cheese". It is made in only three municipalities in Valle...
Castelmagno DOP
Supa da ajo  (Garlic soup)

Supa da ajo (Garlic soup)

Recipe from Veneto, for people who love strong tastes. It is best enjoyed warm on autumn dinners.
Supa da ajo (Garlic soup)
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