Gourmet food
Pattona

Pattona

A simple and tasty chestnut flour bread, typical of Northern Central Italy (Massa Carrara, Tuscany).
Pattona
Prosciutto Crudo di Cuneo DOP

Prosciutto Crudo di Cuneo DOP

Prosciutto Crudo di Cuneo DOP is produced in the North Western part of Italy, in Piemonte , in the provinces of Cuneo, Asti and Turin . This area...
Prosciutto Crudo di Cuneo DOP
Frascati Superiore

Frascati Superiore

Frascati has been one of the Italian most famous wines for long time, even if its name was related to the idea of a pale, light and characterless...
Frascati Superiore
Spressa delle Giudicarie DOP

Spressa delle Giudicarie DOP

Spressa delle Giudicarie DOP is an ancient cheese made with raw cow milk in the Alps area, partially in the the Adamello-Brenta National Park , in...
Spressa delle Giudicarie DOP
Pomodorino del piennolo del Vesuvio DOP

Pomodorino del piennolo del Vesuvio DOP

Pomodorino del Piennolo del Vesuvio DOP is a small red oval-shaped tomato, with side wrinkles and a characteristic pointy top. It is grown in...
Pomodorino del piennolo del Vesuvio DOP
Wines
Formaggio di Fossa di Sogliano DOP

Formaggio di Fossa di Sogliano DOP

Formaggio di Fossa di Sogliano DOP is a sheep, or mixed cow and sheep, milk cheese made on the Appennini mountains across the border between Marche...
Formaggio di Fossa di Sogliano DOP
Brunello di Montalcino

Brunello di Montalcino

Brunello di Montalcino is one of the most representatives Italian red wines. It is also one of the oldest, its origin goes back to XIV century and...
Brunello di Montalcino
Gourmet food
Cipollotto Nocerino DOP

Cipollotto Nocerino DOP

Cipollotto Nocerinp DOP is a bulb grown in the lands of the countryside of Sarno and Nocera in the province of Salerno , and in the area of Pompeii...
Cipollotto Nocerino DOP
Fettuccine with Culatello and arugula

Fettuccine with Culatello and arugula

From the homeland of Prosciutto Crudo in Central Italy (Parma, Emilia Romagna), an exquisite cold cut is the base of a sweet, tasty and fresh first...
Fettuccine with Culatello and arugula
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