Gourmet food
Fettuccine with Culatello and arugula

Fettuccine with Culatello and arugula

From the homeland of Prosciutto Crudo in Central Italy (Parma, Emilia Romagna), an exquisite cold cut is the base of a sweet, tasty and fresh first...
Fettuccine with Culatello and arugula
La Bella della Daunia DOP

La Bella della Daunia DOP

La Bella della Daunia is a table olive (not suitable for oil production), obtained through the processing of the Bella di Cerignola olive cultivar...
La Bella della Daunia DOP
Passito di Pantelleria

Passito di Pantelleria

Passito di Pantelleria is a real nectar of the gods. According to the legend, the goddess Tanit disguised herself as the gods' waitress and exchanged...
Passito di Pantelleria
Opera - The Italian Taste
Coppa Piacentina DOP

Coppa Piacentina DOP

Coppa Piacentina is made in Piacenza , in the Northern part of Central Italy. This is an area co continental climate, humid and without strong...
Coppa Piacentina DOP
Wines
Prosciutto Crudo di Cuneo DOP

Prosciutto Crudo di Cuneo DOP

Prosciutto Crudo di Cuneo DOP is produced in the North Western part of Italy, in Piemonte , in the provinces of Cuneo, Asti and Turin . This area...
Prosciutto Crudo di Cuneo DOP
Carignano del Sulcis

Carignano del Sulcis

This red wine, with limited distribution, is one of the delights of the oenological heritage of Sardinia , a wonderful island in the Mediterranean...
Carignano del Sulcis
Gourmet food
Farina di Neccio della Garfagnana DOP

Farina di Neccio della Garfagnana DOP

Farina di Neccio della Garfagnana DOP is a sweet chestnut flour made ion the woodlands of Garfagnana in the province of Lucca in Tuscany . Neccio is...
Farina di Neccio della Garfagnana DOP
Spinach leaves and bitto salad

Spinach leaves and bitto salad

This cheese from Northern Italy (Sondrio and Bergamo, Lombardia) gives a sweet and delicate taste to an unordinary salad.
Spinach leaves and bitto salad
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