Gourmet food
Robiola di Roccaverano DOP and figs Salad

Robiola di Roccaverano DOP and figs Salad

A fresh cheese from Northern Italy (Piemonte) and fresh Summer fruit join for a delicious, tasty and healthy dish!
Robiola di Roccaverano DOP and figs Salad
Bitto DOP

Bitto DOP

Bitto DOP is an excellent cheese from the Alps made with a semi-cooked dough in the provinces of Sondrio and Bergamo. Its name comes from the Celtic...
Bitto DOP
Chianti

Chianti

Chianti still represents for many people the Italian wine par excellence, traditionally related to the typical flask covered with straw, even if...
Chianti
Opera - The Italian Taste
Bra DOP

Bra DOP

Bra DOP is a cheese made in the province of Cuneo , a rich land from a wine and food, historical and landscape point of view. It is a land deserving...
Bra DOP
Wines
Castelmagno DOP

Castelmagno DOP

Castelmagno DOP is a blue cheese of such high quality, that it often known as the "King of cheese". It is made in only three municipalities in Valle...
Castelmagno DOP
Verdicchio dei Castelli di Jesi

Verdicchio dei Castelli di Jesi

Verdicchio dei Castelli di Jesi is surely the most representative and famous wine of Marche, as well as its typical amphora bottle inspired to the...
Verdicchio dei Castelli di Jesi
Gourmet food
Zafferano di Sardegna DOP

Zafferano di Sardegna DOP

Zafferano di Sardegna DOP is a spice derived from the stigma of the Crocus Sativus flower, a nice violet flower cultivated in gthe provinde of Medio...
Zafferano di Sardegna DOP
Pesto alla genovese

Pesto alla genovese

An ultra-traditional recipe from Northern Italy (Genova, Liguria). Originaly conceived as a pasta sauce, it is fantastic in minestrone, on polenta...
Pesto alla genovese
English