Gourmet food
Roasted turbot with chicory and balsamic vinegar

Roasted turbot with chicory and balsamic vinegar

A classy recipe with precious ingredients for special meals from Northern Cantral Italy (Reggio Emililia, Emilia Romagna).
Roasted turbot with chicory and balsamic vinegar
Farina di Castagne della Lunigiana DOP

Farina di Castagne della Lunigiana DOP

Farina di Castagne della Lunigiana DOP is a sweet flour made in Tuscany , in the mountains and valleys of the province of Massa Carrara . The East-...
Farina di Castagne della Lunigiana DOP
Barbera d’Asti

Barbera d’Asti

Barbera is one of the most iconic wines of Piemonte and, traditionally, its name is feminine by the farmers, possibly to compare it to a beautiful...
Barbera d’Asti
Opera - The Italian Taste
Pane di Altamura DOP

Pane di Altamura DOP

Pane di Altamura DOP is made with durum wheat flour harvested in the area encompassing the municipalities of Altamura, Gravina di Puglia, Poggiorsini...
Pane di Altamura DOP
Wines
Culatello di Zibello DOP

Culatello di Zibello DOP

Culatello di Zibello DOP is produced in the province of Parma , near the border between Emilia Romagna and Lombardia. Fog is typical feature of these...
Culatello di Zibello DOP
Curtefranca Rosso

Curtefranca Rosso

In Franciacorta , in addition to the great and famous sparkling wines of Franciacorta DOCG, are also born very good still wines: the Curtefranca DOC...
Curtefranca Rosso
Gourmet food
Oliva Ascolana del Piceno DOP

Oliva Ascolana del Piceno DOP

Oliva Ascolana del Piceno DOP is an olive, in brine or stuffed, made in Marche and Abruzzo using the fruit of the Ascolana Tenera olive tree. Thanks...
Oliva Ascolana del Piceno DOP
Leek chunks the Valle d'Aosta way

Leek chunks the Valle d'Aosta way

From the highest mountains of Northern Italy (Aosta, Valle d'Aosta) a dish with rich scents and flavours.
Leek chunks the Valle d'Aosta way
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